Why is F&B reinstatement more complicated than office reinstatement?

F&B units have significantly more built-in infrastructure: commercial kitchen equipment, exhaust systems, grease traps, gas lines, heavy-duty plumbing, and thicker floor and wall finishes. Each of these requires specialist dismantling and proper termination by licensed tradesmen. The unit also requires deep cleaning and degreasing before surfaces can be restored.

Do you handle grease trap removal?

Yes. We remove grease traps and restore the drainage connection to its original condition. Grease trap removal must be done carefully to avoid damage to the drainage system and to comply with NEA requirements.

Can you terminate gas connections?

Yes. We coordinate with a licensed gas service worker to safely terminate gas connections. This is not work that a general contractor can perform — it requires a specific licence under Singapore regulations.

Do you coordinate with SCDF and NEA?

We coordinate all necessary submissions to building management and advise on regulatory requirements. For fire safety systems such as kitchen suppression systems, we work with your appointed fire safety contractor. We ensure that all reinstatement work complies with the relevant standards.

How long does F&B reinstatement take?

Most F&B reinstatement projects are completed within 1 to 3 weeks. The timeline depends on the size of the unit, the amount of kitchen equipment to remove, and the condition of the surfaces after dismantling.

F&B Reinstatement

Express Reinstatement Contractor > F&B Reinstatement

Reinstatement Services for Restaurants, Cafes, Kitchens, and Bar Outlets

F&B Reinstatement Contractor

F&B reinstatement is one of the most complex types of reinstatement work in Singapore. Restaurants, cafes, bars, and commercial kitchens involve extensive built-in equipment, heavy-duty M&E systems, and strict regulatory requirements. We provide professional F&B reinstatement that returns your unit to its original condition — meeting all landlord, mall management, and regulatory standards.

F&B Reinstatement Priorities

Food premises need careful sequencing because specialist services and deep cleaning overlap.

Kitchen

Equipment, counters and built-in preparation areas.

Services

Exhaust, gas, plumbing, electrical and aircon.

Finishes

Walls, ceilings, floors and grease-affected areas.

Compliance

Mall rules, safety checks and final inspection.

What F&B Reinstatement Covers

Kitchen and Heavy Equipment Dismantling

We dismantle and remove all commercial kitchen equipment — exhaust hoods, ducting, grease traps, gas lines, walk-in fridges, freezers, cooking stations, and stainless steel counters. All gas, water, and drainage connections are properly capped and terminated by licensed tradesmen.

M&E and Services Removal

F&B units carry significantly more mechanical and electrical load than standard commercial units. We disconnect and remove additional power points, three-phase outlets, water points, drainage lines, exhaust systems, and ventilation ducting. Air-conditioning units, including cassette and ducted systems, are removed.

Surface Restoration and Deep Cleaning

We hack and remove wall and floor tiles, quarry tiles, non-slip flooring, and kitchen-grade finishes. Walls are patched, plastered, and repainted. The entire unit is deep-cleaned and degreased so it is ready for landlord inspection.

Full F&B Reinstatement Scope

Kitchen and Back-of-House

Exhaust hood and kitchen canopy dismantling
Exhaust ducting and ventilation system removal
Grease trap removal and drainage restoration
Gas line termination — by licensed gas service worker
Walk-in fridge and freezer dismantling
Stainless steel counter, work table, and shelving removal
Cooking equipment removal — fryers, wok stations, ovens
Dishwasher and warewashing equipment removal
Floor hacking — quarry tiles, non-slip tiles, epoxy flooring
Wall tile hacking and removal

Front-of-House

Bar counter and service counter dismantling
Display counter and chiller removal
Booth seating, banquette, and fixed furniture removal
Decorative wall and ceiling feature removal
Signage removal — interior and exterior
Lighting track and decorative lighting removal
Floor finish removal — tiles, vinyl, polished concrete

Services and Compliance

Electrical point and three-phase outlet removal
Water point and drainage point capping
Air-conditioning unit, cassette, and ducting removal
Fire suppression system coordination — where applicable
Mall management and SCDF compliance
Hoarding board installation
Deep cleaning, degreasing, and sanitisation
Debris disposal — including commercial kitchen waste

Why F&B Reinstatement Costs More

F&B reinstatement is typically more expensive than office or retail reinstatement — generally S$10 to S$15 per square foot and above. The higher cost is driven by: heavier built-in equipment requiring specialist dismantling, grease and oil residue requiring deep cleaning before painting, more extensive M&E including gas and plumbing, thicker floor and wall finishes that must be hacked out, and additional regulatory coordination with authorities such as SCDF and NEA.

Project Timeline

F&B reinstatement typically takes 1 to 3 weeks depending on the size of the unit and the complexity of the kitchen installation. We provide a firm timeline after our free site assessment.

Enquire About F&B Reinstatement

We provide a free site survey and professional advice on your F&B reinstatement requirements. The cost is determined by the scope of work on a case-by-case basis. We work with F&B operators, restaurant groups, and individual cafe owners across Singapore.

Related Reinstatement Services

Frequently Asked Questions

Why is F&B reinstatement more complicated than office reinstatement?	F&B units have significantly more built-in infrastructure: commercial kitchen equipment, exhaust systems, grease traps, gas lines, heavy-duty plumbing, and thicker floor and wall finishes. Each of these requires specialist dismantling and proper termination by licensed tradesmen. The unit also requires deep cleaning and degreasing before surfaces can be restored.
Do you handle grease trap removal?	Yes. We remove grease traps and restore the drainage connection to its original condition. Grease trap removal must be done carefully to avoid damage to the drainage system and to comply with NEA requirements.
Can you terminate gas connections?	Yes. We coordinate with a licensed gas service worker to safely terminate gas connections. This is not work that a general contractor can perform — it requires a specific licence under Singapore regulations.
Do you coordinate with SCDF and NEA?	We coordinate all necessary submissions to building management and advise on regulatory requirements. For fire safety systems such as kitchen suppression systems, we work with your appointed fire safety contractor. We ensure that all reinstatement work complies with the relevant standards.
How long does F&B reinstatement take?	Most F&B reinstatement projects are completed within 1 to 3 weeks. The timeline depends on the size of the unit, the amount of kitchen equipment to remove, and the condition of the surfaces after dismantling.